A La Carte Menu
STARTERS
TIKKA - MURGH MALAI * 4.25
(A favorite starter in the Maldives)
Diced Breast of chicken marinated in cottage cheese and
cream; char grilled in the clay oven
EIDDAH TIKKA ** 4.25
Tender pieces of chicken marinated in ginger & lemon sauce; char grilled in the clay oven
BANNU KABAB ** 4.25
(A delicacy in Jaipur; India)
Tender pieces of chicken marinated in medium spicy herbs and coated with grand flower
SEEKH BANARASI * V 3.95
(A must try for vegetarians)
Cottage cheese, diced vegetable and pineapple; char
grilled in the clay oven
TANGRI KABAB ** 3.95
Chicken drumsticks char grilled in to the tandoor finished in cream and cashew nuts paste
MUGLAI LAMB CHOPS ** 4.50
Tender Lamb chops marinated in rich herbs and medium
spices
LAHSUNI JHINGA * 6.95
Char grilled King Prawn in medium spices brushed in garlic paste
GOSHT BOTI KABAB
** 4.25
Diced pieces of tender lamb marinated in medium spices;
char grilled to give tender taste
MURGH OR PANEER
PAKORA ** V
3.50
Cottage cheese or Tender pieces of boneless chicken dipped
into butter and deep fried
TANDOORI QUAIL ** 4.95
Quails marinated with Indian herbs
TIKKA MURGH / GOSHT ** 3.50
Tender pieces of Chicken or Lamb marinated with Indian herbs
ONION BHAJI ** V 2.50
SEEKH KABAB ** 3.80
SAMOSA (VEG / MEAT) ** V 2.50
PRAWN ON PUREE ** 4.50
KING PRAWN PUREE ** 6.95
PRAWN COCKTAIL 2.65
*Mild Dishes **Medium Dishes ***Hot Dishes V Vegetarian
MAIN COURSE
MURGH MAKHNI * 9.95
(A perfect substitute for Chicken Tikka Masala)
Tender pieces of chicken in rich mild sauce
MURGH BALAI * 10.50
(Specialty of Luckhnawi food)
Fillet chicken stuffed with almonds and mint finished in mild creamy sauce
MURGH WAJID ALI */** 10.50
Fillet chicken stuffed with cottage cheese, almonds
& cream. Served in medium spicy sauce
AHD - E - CHENGAZI ** 10.95
(A popular Lebanese recipe)
Roasted Lamb slice in pieces cooked in a rich continental medium sauce
With mint and coriander garnish
MURGH / GOSHT ACHARI **/*** 10.95
Chicken / Lamb cooked in masala sauce, rich flavors
given by pickle.
PASSANDA - E - FIRDOUS * 10.95
Lamb slice fillet or lamb grilled in tan door cooked in rich cashew nuts
Sauce with wine & cream
JHINGA MUMTAZ ** 14.95
King Prawn cooked in rich white wine sauce with cream and coriander
MURGH METHI ** 10.50
Piece of chicken breast cooked with fenugreek leaves
NILGIRI KORMA */**/*** 10.95
Boneless cubes of mutton sauté with brown onion paste and cooked in green masala
Sauce served as your choice: hot / mild
SUBZ JAL PLATTER ** V 8.95
Shallow fried vegetable sauté with chopped
onions, garlic and medium spice
MURGH NAVRATAN * 9.95
Diced chicken marinated in yoghurt and rich medium herbs cooked with dried fruit nut
MAKHMALI PANEER ** V 9.95
Cottage cheese cooked in rich tomato sauce
KING PRAWN JAL - PARI **/*** 14.95
King Prawn marinated with Indian herbs cooked with mild or spice sauce
BOTI KABAB MASALA **/*** 10.95
Diced pieces of lamb cooked in tandoori and dipped with masala sauce
SURKH URAN PARI **/*** 14 .95
Fillet pieces of Duck breast with spicy Indian sauce
*Mild Dishes **Medium Dishes ***Hot Dishes V Vegetarian
MAKAI KHUMB * V 8.95
Mushroom and corn cooked with masala sauce
HAASH DILRUBA */**/*** 14.95
Breast piece of duck cooked in mild herbs with orange sauce breast
TANDOORI MUSHAKKAL ** 11 .95
Breast piece of chicken, lamb tikka , chicken tikka, seekh kabab and king prawn
TIKKA MURGH / GOSHT ** 8 .95
TANDOORI MURGH (Half) ** 8.95
TANDOORI KING PRAWN ** 13.95
TRADITIONAL DISHES
MURGH, GOSHT, JHINGA Cooked in traditional way 8.95
Bhunna, Dupiaza, Korai , Korma, Dhansak, Vindaloo, Balti Madras & Rogan
TRADITIONAL KING PRAWN DISH Cooked in the above styles 13.95
BIRYANI DISHES
MURGH, PRAWN, GOSHT BIRYANI ** 8.95
MURGH TIKKA / GOSHT TIKKA BIRYANI ** 9.95
KING PRAWN BIRYANI ** 14.95
VEGETABLE BIRYANI ** V 7.95
VEGETABLE SIDE DISHES
LAZEEZ KHUMB 2.95 ALOO METHI 2.95
DUM ALOO 2.95 MATAR PANEER 2.95
SAG ALOO 2.95 SAG PANEER 2.95
BOMBAY ALOO 2.95 TARKA DAL 2.95
CHANA MASSALA 2.95 MIXED VEGETABLE BHAJEE 2.95
EXTRAS
Boiled Rice 1.95 Pilau Rice 2.10
Mushroom Pilau 2.50 Subz Pilau 2.50
Bukhari Pilau 2.95 Keema Nan 2.65
Nan 2.20 Garlic Nan 2.65
Vegtable Nan 2.65 Peshwari Nan 2.65
Lachacha Paratha 1.75 Roti 1.05
Raitha 1.05 Chapati 1.05
Poppadom 0.55 Condiments Tray 1.30
*Mild Dishes **Medium Dishes ***Hot Dishes V Vegetarian |
